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Signature Delicacies

Makkai ke Shammi Kebab

Shahi Mumtaz Kabab

Shahi Kofta

Shaam E Mumtaz Pasanda

Ghost/Murgh Achari

Murgh Noorjahaani

Malaysian Fish Delight

Malaysian Prawns Rice

Aam Palak

Shahi Sammi Kebab

Makki Palak ke Kofta

Anarkali Pasanda

Ghost / Murgh Rogan jush

Murgh Shahjaani

Noorjhani Tikka Masala Lababdr

Fish Noorjahani

Anarkali Pulao

Shahi Kesar Badaam Milk

International Fantasy

ITALIAN GRILLED SANDWICHES

Capri

Tomato, mushroom, cheese, onion, oregano and basil.

Madonna

Potato, mayonnaise, egg, oregano, parsley and cheese.

Incazzata

Spinach, cottage cheese, corn, basil, mustard sauce, cheese & mayonnaise spread.

Paesana

Tuna fish slivers, capers, olives, tomato, oregano and cheese.

Blue-lotus

Shreds of chicken, olive slices, tomato, mushroom, basil, rosemary, olive oil.

Spicy Dancer

Imported Italian pepperoni meat, bell pepper, garlic, oregano, cheese, crushed black pepper and chilly flakes.

Spicy Bella Formaggio

Broccoli, four types of cheeses, herbed potato, fried onion, roasted garlic, corn & parsley.

SOUPS

Creamy Tomato with Fresh Basil (Italian) 

Cream of Tomato & Pasta Soup (Veg)

Cream of Lemon & Chicken soup with Spaghetti  (Italian)

Vietnamese Chicken Soup- Shredded chicken in paste of celery, coriander, parsley, ginger, garlic & green chilly with a dash of olive oil.

Prawn Bisque  (Continental)         

Appetisers to Start You Up

STARTERS

Rosemary Potatoes/ Patatte Al Pesto / Spicy BBQ Potatoes

Potatoes tossed & marinated with pesto sauce. Garnished with cheese and basil

Tender Chicken la Parma (Italian)

 Chicken breast finger dipped in batter then deep-fried and marinated with parmesan cheese sauce and herbs.

Chicken Schnitzel (Cutlet-Continental)

Chicken breast dipped in egg yolk & crumbs then deep fried. Served with salad.

Spicy Pepper Chicken

Chicken marinated with crushed pepper, lemon, parsley, white wine and shallow fried. Served with Salad.

Chicken with Sesame Seeds (Malaysian)

Marinated chicken in a paste of garlic, celery and coriander, sesame oil, sesame seeds and spring onion.

Cheese Prawns Ball (French)

Squids (Calamari with Herbs-Semi Dry-Italian)

Sautéed with butter and herbs. Served with rosemary potato wedges.

French Fish Fingers

Fish fillet stick marinated in egg batter, coated in crumbs and shallow fried. Served with tartare sauce.

Calamari Chilli Fried/Rawa Fried/Masala Fried (Goan)

Rawa Masala Fried Prawns/Fish (Goan style).

KEBABS & TIKKAS

                                                                             

Vegetable Seekh Kebab

Finely chopped vegetables, paneer, potato, cashew nuts mixed with cumin powder. Rolled onto a skewer and grilled.

Seekh Kebab (Chicken/Mutton)

Finely chopped chicken, egg, cumin powder, coriander, ginger, garlic & mint.

Paneer Tikka/Mushroom Tikka

Soft cottage cheese/Whole mushroom with slices of capsicum, tomato and onion marinated in a traditional tandoori yoghurt sauce, hand grind masala, herbs.

Paneer Shashlik

Soft cottage cheese, capsicum, onion and tomato marinated in creamy mughlai paste.

Fish Tikka (Kingfish/Shark)

Chunks of kingfish or shark marinated in tandoori sauce.

Iranian Murg Kebab

Tender Chunks of Chicken marinated with parsley, selery,  cheese, cream, cashew nuts paste & sesame seeds.

Murgh Malaysian Kebab

Tender chunks of chicken marinated with paste of selery, parsley, mint, green chilly, olive oil, cheese.

Spicy Banjara Murgh Kebab

Chicken chunks are marinated in a mixture of curd, chick pea powder, mint,  coriander, green chilly, ginger, garlic & five masala.

Malai Murgh Kebab

Tender chunks of chicken marinated with cheese, cream and cashew nuts paste.

Afghani Kebab

Leg pieces with bone stuffed with chopped chicken, spices & marinated with chilly- mint sauce & coated with egg yolk.

Kalmi Kebab

Leg pieces without bone stuffed with finely chopped chicken, spices, garlic, coriander, ginger, spices coated with cheese & egg.

Kohinoor Kebab

Grilled boneless breast pieces stuffed with chopped chicken, onion, tomato, ginger, garlic then marinated with tandoori masala & coated with cheese & egg yolk.

Vegetarian Tikka and Kebab Platter

A perfect pairing of fresh grilled vegetables and paneer chunks marinated with tandoori sauce, masala &  herbs. Along with veg seekh kebab.

Spicy Bella Non-Veg Kebab Platter

Made of boneless chicken breast- Banjara , Malai, Seekh, Afgani kebab & Murgh Tikka served with salad.

Roaming Feast of the World

THE MEDITERRANEAN EXPERIENCE

Hummus with Tahini (Mid-Eastern)

Served with lafa bread                               

Hummus with fried Mushroom, Onion, Olives & Cashew

Served with lafa bread.

Mash Potatoes with Fried Mushroom, Onions & Olives                                                          

French Mix Veg Augartin

Steamed vegetables tossed in a rich creamy sauce & baked with cheese.

Stir-Fried Mushroom  with Potatoes & Beans (Italian)

Marinated with pesto sauce & garnished with parmesan cheese.

Shallow Fried Broccoli with Mushroom & Spinach (Italian)

Sautéed with garlic, lemon and herbs. Garnished with parmesan cheese

Pan Fried Chicken Breast (Italian)

Chicken breast sautéed with butter-garlic herbs & wine. Served with potato wedges, green beas, mushroom & bechamel cheese sauce.

Sweet and Sour Orange Honey Chicken (Continental)

Chicken breast cooked in fresh orange sauce with honey dressing. Served with butter rice.

Grilled Hawaiian Pineapple Chicken Steak

Sweet & sour chicken portion is cooked in tangy pineapple sauce. Served with pepper garlic potato wedges.

STUFFED & BAKED PASTA

Lasagna & Cannelloni are made in limited quantities subject to availability & may be unavailable. Prepared mostly on Friday, Saturday, Sunday & on special days.

Lasagna alla Parmigiana e Funghi

Finely chopped mushroom, spinach, garlic, el dente textured tomato sauce & parmesan cheese sauce. Layered between handmade pasta sheets. Topping with olive slices, grilled mozzarella & cheddar cheese.   

Lasagna a la Bolognese (Meat)

Finely chopped Imported Italian pepperoni meat, slivers of chicken, bell pepper, onion, carrots, garlic, basil, olive oil & el dente textured tomato sauce layered between pasta sheets with mozzarella topping.

 Stuffed Veg Cannelloni in Cheese Sauce

Handmade round pasta tubes into which finely chopped spinach,  mushroom, mixed bell pepper, garlic, parsley, basil are stuffed & dipped in parmesan cheese sauce with baked mozzarella.

Stuffed Non-Veg Cannelloni in Spicy Sauce (Meat & Chicken)

Finely chopped imported Italian pepperoni meat, chicken, mushroom, tomato, chilly flakes, parsley, celery, onions, garlic, crush black pepper. Stuffed in tubes & dipped in spicy tomato sauce.

Bellasimma Mix Risotto (Italian-Veg)

Our Chefs Creation-Rice, mix pasta, broccoli, mix bell pepper, mushroom, tomato, mix cheese, tomato puree, cream, dried mix herbs, fresh basil, mint, parsley, celery, olive oil & olive slices. 

Spicy Bella Special Risotto (Non veg)

Our Chefs Creation

Chicken, prawns, calamari, pepperoni, fish, bell pepper, rice, mix pasta, mushroom, tomato, mix herb, parmesan cheddar cheese, parsley, celery, olive slices and tomato sauce.

From the Gardens of Mother Earth

SALADS

Spanish Roasted Vegetables Salad

Mix bell pepper, mushroom, baby corn, onion, tomato, olives, lemon, pepper & olive oil. 

Potato with mayonnaise and mix vegetables (French)                         

Mexican Corn Salad

Sweet corn, kidney beans, lettuce, chilli flakes, parsley, bell pepper & olive oil.

Tomato- Mozzarella Pasta Salad (Italian)

Olive slices, lemon, olive oil and crushed black pepper.

Swedish Chopska Salad

Squares of cucumber, mixed bell pepper & mozzarella cheese with imported balsamic vinegar, olive oil, celery leaves, parsley & chilli flakes.

Monte Carlo Salad (Italian)

French beans, cucumber, potato, tomato, chickpeas, parsley, coriander, mint,  basil, mix herbs, tossed in lemon juice & olive oil. Garnished with parmesan & cheddar cheese. 

French hors d'oeuvre Salad

Broccoli, French beans, baby corn, mushroom slices and beetroot. Sautéed with olive oil, mixed herbs & garnished with mix bell pepper. Served with lemon mayonnaise dip.

Greek Pasta Salad

Pasta, tomato, cucumber, feta goat cheese, olives & oregano with lemon.

Caesar Salad (Continental)

Lettuce, chicken, anchovies, garlic croutons, boiled egg, mayonnaise and parmesan cheese.

Neapolitan Seafood Pasta Salad (Italian)

Tuna, prawns, calamari, tomato, pasta, julienne of mix veg., bell  pepper, olive oil, lemon, roasted garlic, olives, parsley & celery. Garnished with parmesan and cheddar cheese.

Italian Tuna Salad

Tuna slivers, tomato, beans, olives, capers, cheese & herbs.

Pepperoni Pasta Salad

Imported Italian pepperoni meat, tomato, mix bell pepper, roasted garlic, capers, olives, mix herbs, lemon, olive oil & pasta. Garnished with parmesan cheese.  

Spicy Bella Exotic Salad (International Non veg. Combo).

Pearl of the Ocean

INTERNATIONAL SEA FOOD SPECIALITIES (Single Portion)

Pineapple Honey Prawns (Sweet n Sour)

Prawns & pineapple cubes cooked with wine & tangy pineapple sauce with honey dressing.  Served with butter rice.

Prawns with Broccoli and Mushroom (Italian)

Sautéed in butter, rosemary, oregano and thyme. Served with rosemary potato.

Chilli Fried Prawns with Calamari & Chicken

Prawns marinated with chinese sauce, spices & herbs. Served with plain rice and vegetables.

Chinese Sweet & Sour Fish

Kingfish fillets cooked in chinese sweet & sour sauce. Served with plain rice.

Fish Fillet in Chilli & Lime Sauce (Continental)

Served with garlic fried potato wedges & salad.

Fish Fillet in Mushroom Sauce (French)

Served with plain rice & boiled vegetables.

Pineapple Fish (Greek)

Baby fish or fillets cooked in pineapple sauce & white wine. Served with

lemon-pepper potato wedges.

Fish Florentine (Italian)

Pan fried fillets marinated with  spinach puree enriched with cream,

cheese & herbs on bed of rice & mix vegetables.

King fish Steak in Mustard Sauce

Served with lemon & garlic potato wedges.

Spicy Shark Steak-M

arinated With Choise of Species and Served with Salad and Rice.

Fish La Parma (Grilled Italian Whole Fish)

Marinated with Greated Parmesan Cheese, Olive Oil, Lemon,

mixed Herbs and Glased with Egg Yokk

Tandoori Mixed Sea Food Platter 

Tandoori whole Grilled Fish or Prawns

Exotic Lobster or Crab Platter

Steamed or grilled, with a choice of two sauces.

La Pizza Italiano

From The Pizzeria

Thin, crusted traditional Italian pizza baked in wood fire oven

Margherita

Tomato sauce, mozzarella & basil.

Funghi

Mushroom slices, basil, tomato sauce & mozzarella.

Primavera

Tomato slices, spinach, soft cottage cheese, corn, basil, oregano, tomato sauce & mozzarella.

Mamma-Mia

Tomato sauce, onion, mix bell pepper, olives, oregano &  mozzarella.

La Pizza Quattro Formaggio ( Four cheese)

Mozzarella, cheddar, parmesan, gorgonzola, tomato slices & tomato sauce. 

Spicy Bella Special (Veg-Cheese Sauce)

Broccoli, white cheese sauce, cottage cheese, mushroom, garlic, olives, oregano, basil, rosemary & mozzarella.

Hot Signorina  (Chicken)

Chicken, oregano, garlic, chilli, tomato sauce & mozzarella.

Alla Pescatora   (Spicy) (Sea Food)

Tomato sauce, kingfish pieces, calamari, prawns, mozzarella, a sprinkling of anchovies are used.

Spicy Siciliana

Slivers of tuna & anchovies, tomato slices, red pepper, hot green chilli, garlic, capers, olives, oregano & mozzarella.

Pepperoni (Meat)

Tomato sauce, imported Italian pepperoni meat slices, garlic, onions, capers & mozzarella.

Salame-al- Salamino (Meat)

Tomato sauce, imported Italian salami meat, capsicums slices, olives, onions, capers & mozzarella.

Flavour of Italy

PASTA

Spaghetti Aglio-Olio

A classical pastoral spaghetti with olive oil, garlic, chopped parsley & basil

Crème de Funghi (Penne/Tagliatelle)

Mushroom, parmesan, cheddar cheese, basil & garlic in cheese sauce.

Yum Yum (Penne/Macaroni)

Broccoli, potato, parmesan cheese, garlic, basil & oregano in cheese sauce.

Quattro Formaggio-e-Fieno (Tagliatelle/Penne)

Creamy combinations of 4 cheeses-gorgonzola, parmesan, cheddar & gouda with broccoli, green peas, olive oil, nutmeg, pepper & basil  in  cheese sauce.

Penne al Pesto (Penne)

Basil, parsley, garlic, cloves, mix nuts, parmesan cheese, pepper & olive oil.

Penne Arabbiata

Pasta sauteed with tomato sauce flavoured with garlic, green chillies, parsley and parmesan cheese.

Spicy Bella (Penne)

Tomato slices, mixed bell pepper, sautéed garlic, roasted red chilli, olive slices, basil & cheese.

Baked Macaroni with Cheese Sauce

Shallow fried mushroom, parmesan, cheddar & mozzarella cheese and oregano in béchamel sauce.

Darling Pasta in Cheese Sauce (Penne/Tagliatelle)

Sauteed chicken & prawns, garlic, sage, oregano, parmesan, cheddar cheese & olive oil.

Marinara (Sea Food-Penne)

Prawns, calamari, kingfish, tuna slivers, olive oil, chilli flakes, olives, oregano, parsley, tomato sauce & cheese.

Spaghetti with Anchovy & Pesto Sauce

Spaghetti alla Carbonara (Meat)

Bacon, egg yolk, parmesan cheese, cream & oregano.

Spaghetti Bolognese (Meat)

Imported salami meat, finely chopped chicken, red bell pepper, onion, diced carrots, garlic, basil, chilli flakes, crushed black pepper and olive oil, in el dente textured tomato sauce.

Pepperoni Rosso-Verde (Meat and Penne)

Imported Italian pepperoni meat, mixed bell pepper, garlic, parsley, oregano, parmesan, mozzarella & cheddar cheese in tomato sauce.

The Taste of India

Paneer Makhani

Soft cottage cheese cooked in rich tomato sauce.

Palak Paneer

Soft cottage cheese cubes with garlic and cream in a smooth paste of spinach.

Spicy Bella Special Paneer Tikka Masala

Marinated & grilled chunks of cottage cheese with tandoori sauce, then cooked in tomato masala sauce.

Methi Mutter Malai

Fenugreek (methi) & green peas cooked in rich creamy sauce.

Mallika Malai Kofta

Stuffed ball of cheese, potato, nuts, raisins, paneer, cream & dry fruits in delicately flavored Mughlai sauce.

Navratan Korma

Assorted vegetables, fruits & nuts cooked in blended rich creamy sauce.

Veg Makhanwala

Assorted vegetables cooked in rich tomato sauce.

Veg Nilgiri

Blended paste of spinach in aromatic mint sauce, corn & veggies.

Vegetable Tawa

Grilled seasonal vegetables marinated in  tomato sauce and served on a traditional girdle plate.  

Mushroom Hara Dhaniya

Mushroom slices cooked in onion gravy with a dash of masala and garnished with fresh coriander leaves.          

Dal Makhani

Black lentils and black beans cooked in traditional Amritsari way.

MURGH KI DAWAT (Chicken Delicacies)

Murgh Makhani

Boneless chicken sautéed in butter & spices. Cooked in rich tomato sauce.

Murgh Tikka Masala Lababdar

Grilled chunks of chicken, cooked in rich tomato - masala sauce.

Murgh Hara Dhaniya

Boneless chicken cooked with fresh aromatic coriander and onion gravy.

Murgh Mussallam

Grilled chicken cooked in chef’s choice special spicy gravy.

Murgh Spicy Bella Special Platter (Med/Large)

Mince of chicken and lip smacking tikka cooked in exotic sauce.

Indian Khanna Khazana

GOSHT (Lamb meat)

Gosht Masala

Slow cooked lamb meat along with spices and herbs in rich onion gravy.

Kadai Gosht

Lamb meat with capsicum, tomato, onion, garlic in tomato- onion gravy

Gosht Achari

Tender pieces of lamb meat marinated in achar masala & onion gravy.

NORTH INDIAN STYLE SEAFOOD CURRY    

Fish Masala Curry

Fish pieces cooked in traditional masala gravy.

Prawns Masala Curry

Prawns cooked in tomato onion gravy  with spices.

GOAN PORTUGESE CHICKEN DELICACIES

Chicken Cafreal

Semi dry chicken marinated with paste of hand grind masala, spicy green

chillies, ginger, garlic & peppercorns.

Xacuti (Chicken/Mutton)

Hot local favourite made of roasted hand grind spices & coconut.

GOAN - PORTUGESE SEAFOOD DELICACIES

Vindalho (Chicken/Mutton/Fish/Prawns)

Meat marinated & cooked in red spicy fiery vinegar based goan masala.

Recheiado (Fish / Prawns)

Fish/Prawns marinated with semi dry vinegar based spicy red masala then fried. 

Peri- Peri (Chicken/Squid/Fish/Mutton)

Marinated with traditional dry red hand grind masalas.  

Xec -Xec (Crab/Fish/Prawns)

Traditional semi thick spicy gravy with roasted coconut and grind with homemade masala.

Balchao (Fish/Prawns)

Meat cooked & marinated in medium spicy red gravy, grind with dry shrimps, vinegar & red chillies.

Ambot-Tik (Shark/Kingfish/Modso/shonak)

Fiery preparation of gaunthi chilies, button chillies, tamarind & dry mangoes.

Sanjha Chullha

ROTIYON KI BAHAR

Indian Bread Baked In Clay Oven

Roti/Paratha  Aloo Paratha/Naan - Butter Garlic/Cheese/Cheese Chilli, Garlic, Coriander       

Peshawari Naan (Paneer, dry fruits & sesame)    

Kulcha- Plain / Butter, Onion, Methi or Mint                                                                                                

Makka Roti (corn powder) / Missi Roti (gram flour)          

Tandoori Bread Basket      

BASMATI KI KHUSHBOO

Rice

Cumin-fried Rice

Sahi Biryani- Veg/Chicken/Prawn/Gosht.

The Feast of China

SWEET HEARTS

Rajwadi Gulab Jamun (Traditional Lukewarm Indian Sweet Ball)

Banarsi Dry Fruit Special Kulfi

Fruit Salad with Honey & Ice-cream

Banoffie Pie

Bananas whipped with condensed milk, cream, coco powder & Ice-cream.

Good Evening Paris (French Fantasy)

A lukewarm mix of assorted fruits with chocolate, vanilla ice cream & dry fruits.

Hello to the Queen or Shalom La Malka (Mid-Eastern)

Banana, hot chocolate, cookies , cashew nuts & ice- cream.

Litchi Delight

A luke warm preparation of deep-fried coated litchies. Served with

ice-cream & honey dressing.

COCKTAILS

DAIQUIRI

MARGARITA

BLACK RUSSIAN

BLUE LAGOON

PINACOLADA

PINK FLAMINGO

ONE NIGHT WITH SPICY BELLA

LONG ISLAND ICE TEA

TAQUILLA SUNRISE

BLOODY MARY

SCREW DRIVER

SINGAPORE SLING

BLUE HAWAIIAN

SEX ON THE BEACH

PURPLE PASSION

SEVENTH HEAVEN

HEAVEN ON EARTH

BULL FOG GOLD

CLASSIC MARTINI

MOJITO

MAI TAI

MOCKTAILS

VIRGIN COLADA

PINK BLOSSOM

BLUE ANGEL

MICKEY MOUSE

PURPLE RAIN

FRUIT PUNCH

ORCHID QUEEN

SPICY MARY

CARNIVAL

ICE TEA